Je vous la livre tel que je l'ai recu par email... pour info (1 cup = 250ml)
Sautee
¼ cup chopped onion & 3 chopped garlic cloves in about 1 Tablespoon of vegetable oil (about 5 minutes)
Add
½ cup Catsup (Ketchup)
½ cup Apricot Preserve
½ cup Apple Cider Vinegar (I putted 1/4)
1 or 2 chopped jalapeno peppers (regular peppers will work too)
1 Tablespoon Soy Sauce
1 teaspoon chili powder (or you can use Asian chili sauce, I bet)
½ teaspoon cumin
½ teaspoon salt
Simmer this on the stove for about 5 minutes (or until it thickens) with the onion mixture. Brush it on the meat and continue to brush a little bit more on the meat as it cooks.
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